Recipe of Quick Mapo tofu 麻婆豆腐

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, mapo tofu 麻婆豆腐. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Mapo tofu 麻婆豆腐 is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Mapo tofu 麻婆豆腐 is something that I’ve loved my whole life.

Tofu, mushrooms, and eggplant simmered in a spicy, flavorful, umami-rich sauce. This is not your typical mapo tofu recipe. For one, it's vegan so it doesn't contain any meat. The Japanese-style Mapo Tofu (Mabo Dofu) is incredibly flavorful but less spicy than the Sichuan-style.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have mapo tofu 麻婆豆腐 using 7 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Mapo tofu 麻婆豆腐:

1. Take 1 package tofu
2. Make ready 150 g ground pork (or beef)
3. Get to taste chili bean sauce
4. Prepare 1 tsp sugar
5. Prepare 1 cup water
6. Get 2 cloves garlic
7. Make ready as needed oil

Instructions to make Mapo tofu 麻婆豆腐:

1. Put oil in the pan. When hot, put garlic to fry. When garlic turns brown, put ground pork into the pan. Stir occasionally until the pork gets brown.
2. Boil some water to cook tofu first. (by doing so, tofu won’t be broken easily) Drain off the water.
3. Add chili bean sauce and sugar to the pork. Stir to mix the pork with the sauce. Put tofu into the pan to cook with the pork. Stir gently to mix the flavor.

So that’s going to wrap this up with this exceptional food mapo tofu 麻婆豆腐 recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!