Simple Way to Prepare Award-winning Lasagna

Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, lasagna. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Get Inspired On Our Official Site. Spread with one half of the ricotta cheese mixture. Cook noodles according to package directions; drain. Learn how to build a proper lasagna with amazing recipes from Food Network.

Lasagna is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Lasagna is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook lasagna using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Lasagna:

1. Prepare 3-4 lbs ricotta cheese
2. Take 1 lb mozzarella cheese grated
3. Get 3-4 oz Romano chesse grated fine
4. Make ready 4 eggs
5. Get 1-2 oz parmigiana grated fine
6. Take 2 tsp dried parsley
7. Get Pinch nutmeg
8. Make ready Lasagna noodles
9. Make ready to taste Salt and pepper
10. Get Tomato sauce with meat

Lay down the second third of noodles. Drain and drizzle a bit of olive oil to prevent noodles. Cook the noodles "al dente" so they'll still have quite a bite to them. When they're finished cooking, drain, rinse with cool water, and lay the noodles flat on a sheet of aluminum foil.

Instructions to make Lasagna:

1. Boil lasagna noodles till almost done, drain and rinse under cold water
2. Mix together ricotta, eggs, parmigiana, parsley, and nutmeg in a large bowl, season with salt and pepper
3. Cover bottom of a 9x13x3 pan with a little sauce, put first layer of noodles over sauce 1. Layer half ricotta over noodles, then half the grated mozzarella, and sprinkle about 1/3 of Romano and drizzle a little sauce over top.
4. Layer noodles again and repeat for second layer finishing with a layer of noodles and topping with sauce then sprinkling with a little Romano cheese
5. Bake covered at 350deg for 45min to an hour, then uncovered for about 15min more

Cook the noodles "al dente" so they'll still have quite a bite to them. When they're finished cooking, drain, rinse with cool water, and lay the noodles flat on a sheet of aluminum foil. This lasagna dish will become a regular in our household. In this dish I used a spicy moose sausage; you can use pork, deer, moose, lamb, or any other spicy sausage. To be enjoyed with a mixed salad, Italian bread, and a delightful red wine.

So that’s going to wrap it up with this special food lasagna recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!