Easiest Way to Prepare Jamie Oliver Spicy Lotus Root Kimpira Stir-fry

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, spicy lotus root kimpira stir-fry. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Spicy Lotus Root Kimpira Stir-fry is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Spicy Lotus Root Kimpira Stir-fry is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have spicy lotus root kimpira stir-fry using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Spicy Lotus Root Kimpira Stir-fry:

1. Get 250 g lotus root (one large section)
2. Make ready 1/2 red chili pepper (togarashi)
3. Get 1 Tbsp sesame oil
4. Make ready 2 Tbsp soy sauce
5. Make ready 1 1/2 Tbsp mirin
6. Make ready 1/2 Tbsp sugar
7. Make ready Sesame seeds (optional)

Instructions to make Spicy Lotus Root Kimpira Stir-fry:

1. This is what 1 section of lotus root looks like (I cut it in half).
2. Wash the lotus root well (leave the skin on) and slice into 7 mm rounds. Soak it in water for 5-10 minutes. Drain well and pat dry. If they are really big, cut in half.
3. Heat sesame oil in a frying pan. Add the lotus root and 1/2 red chili pepper. Stir fry until the lotus root is coated in oil. Cover the frying pan with a lid and "steam" for 4 minutes, stirring a couple times in between (this helps cook the lotus roots all the way through compared to just stir-frying)
4. Remove lid and add the soy sauce, mirin and sugar. Stir briefly then cover the pan with a lid again for about 3 minutes. Give it a stir in between.
5. Remove the lid and continuing cooking the lotus root until all the liquid has evaporating (make sure you stir it around while cooking so the flavor gets distributed).
6. I like to sprinkle on some sesame seeds at the end too. Serve immediately or used for your lunch boxes!

So that is going to wrap it up for this exceptional food spicy lotus root kimpira stir-fry recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!