Easiest Way to Make Super Quick Homemade Walnut stir-fry Bok Choy

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, walnut stir-fry bok choy. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Walnut stir-fry Bok Choy is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Walnut stir-fry Bok Choy is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have walnut stir-fry bok choy using 8 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Walnut stir-fry Bok Choy:

1. Make ready 1 medium size Bok Choy
2. Get 4 (or to taste) garlic cloves
3. Get 1 inch piece of fresh ginger
4. Prepare 1/2 tsp salt
5. Get handful walnuts
6. Prepare to taste hot sauce
7. Take 1 Tbl. acid like vinegar, lemon juice (optional)
8. Take 2 Tbl. oil for stir-fry

Instructions to make Walnut stir-fry Bok Choy:

1. Clean your bok choy breaking off each stem and making sure tops and stalks are clean. Grit sucks!
2. chop your bok choy into about 1 - 2 inch pieces
3. Add oil to pan, set on medium high heat (I'm using sesame here, but any works)
4. chop onion, garlic and ginger
5. When pan is hot, add onion, garlic and ginger. Stir fry until onion is translucent, about 2 minutes
6. Add bok choy to pan, stir all the time until wilted. Sometimes you have to add the thicker stems first, then add the tops after a couple minutes for even cooking.
7. Once bok choy is wilted add walnuts
8. Add salt and hot sauce, acid if using. Stir constantly until done, 3 minutes
9. Serve. Shown here with a pan fried tenderized lightly breaded steak with pan gravy.

So that is going to wrap it up for this exceptional food walnut stir-fry bok choy recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!