How to Prepare Jamie Oliver Quick shrimp stir fry

Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, quick shrimp stir fry. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Quick shrimp stir fry is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Quick shrimp stir fry is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have quick shrimp stir fry using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Quick shrimp stir fry:

1. Make ready 1 pound shrimp
2. Get 6 ounces sugar snap peas
3. Make ready 1/2 cup onion, julienned
4. Prepare 2 tablespoons oil
5. Take 1 tablespoon fresh ginger, minced
6. Prepare 1 teaspoon garlic & chili sauce
7. Get 2 tablespoons soy sauce
8. Make ready 2 tablespoons peanut sauce

Instructions to make Quick shrimp stir fry:

1. Heat skillet or wok over medium high heat with the oil, I use canola oil
2. Add the onion and ginger and sauté for a couple minutes, stirring constantly.
3. Add the sugar snap peas and sauces, stir and cook a couple minutes.
4. Finally add the shrimp, I use a cooked shrimp that I defrost in warm water, remove the tails then add to the pan and cook only a couple minutes more so shrimp doesn't overcook.
5. I served this over brown rice and sprinkled with a few peanuts for garnish and crunch.

So that’s going to wrap it up with this exceptional food quick shrimp stir fry recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!