How to Prepare Award-winning Vegan thai peanut tofu stir fry

Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, vegan thai peanut tofu stir fry. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Vegan thai peanut tofu stir fry is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Vegan thai peanut tofu stir fry is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook vegan thai peanut tofu stir fry using 12 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Vegan thai peanut tofu stir fry:

1. Get 2 tbsp virgin coconut oil
2. Take 2 green onions, sliced thin
3. Prepare 4 cloves garlic, minced
4. Take 2 mushrooms, sliced
5. Make ready 4 sundried tomatoes, chopped
6. Get 1 cup fresh basil, chopped
7. Take 1/4 cup coconut flakes
8. Make ready 1/4 cup cashews
9. Take 1 package firm tofu, cubed
10. Make ready Mr Spice Organic Thai Peanut Sauce
11. Get 2 tbsp red or yellow curry
12. Take water

Instructions to make Vegan thai peanut tofu stir fry:

1. Heat coconut oil in a large pan, and sautée the green onion, garlic, mushroom, and sundried tomatoes.
2. After a few minutes, add basil, coconut flakes and cashews
3. Add tofu cubes, sauce, curry, add a bit of water. Let simmer until flavours are fully absorbed by the tofu

So that is going to wrap this up with this exceptional food vegan thai peanut tofu stir fry recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!