How to Prepare Homemade Shrimp stir-fry

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, shrimp stir-fry. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Shrimp stir-fry is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Shrimp stir-fry is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook shrimp stir-fry using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Shrimp stir-fry:

1. Get 4 carrots thinly sliced
2. Take 1 bell pepper cut in strips & halfed
3. Prepare 1 C green onion (both green & white parts) cut to 2" strips
4. Make ready 1-1/2 C green beans cut in half
5. Prepare 1/4 C minced garlic
6. Get 9 shrimp per person: marinated with (while prepping veggies) 1/2 t sesame oil, sezchuan sauce drizzle to taste, & 1T soy sauce (drain extra sauce)
7. Prepare Cooked rice
8. Prepare Canola or peanut oil to coat bottom of cast iron skillet
9. Prepare to taste salt
10. Take to taste black pepper
11. Get 1 T honey

Instructions to make Shrimp stir-fry:

1. Heat oil in large cast iron and wait until it shimmers, then add green beans & bell pepper: cook for 3 minutes
2. Add carrots & salt & pepper to taste: cook for 3 minutes
3. Add garlic: cook for one minute
4. Add shrimp cook for 3 minutes
5. Add green onion, 1/2 T sesame oil, 1/4 C soy sauce, honey: cook for one minute
6. Remove all from heat & let sauce thicken up, serve with rice

So that is going to wrap it up with this special food shrimp stir-fry recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!