Steps to Prepare Speedy Easy Breezy Chicken, Carrots and Long Green Beans Stir Fry

Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, easy breezy chicken, carrots and long green beans stir fry. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Easy Breezy Chicken, Carrots and Long Green Beans Stir Fry is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Easy Breezy Chicken, Carrots and Long Green Beans Stir Fry is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have easy breezy chicken, carrots and long green beans stir fry using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Easy Breezy Chicken, Carrots and Long Green Beans Stir Fry:

1. Get 3 pieces chicken meat
2. Get 1 tablespoon butter
3. Take 1 white onion, chopped
4. Take 1 slice orange bell pepper, chopped
5. Make ready 2 chili peppers
6. Prepare 2 carrots, sliced in vertical positions
7. Prepare 1 pound long green beans
8. Take 2 tablespoon soy sauce
9. Get 1/2 cup water
10. Take 3 cloves garlic, minced
11. Make ready 1 teaspoon salt and pepper

Steps to make Easy Breezy Chicken, Carrots and Long Green Beans Stir Fry:

1. Heat wok or large frying pan on medium high heat (3-5 minutes) until a drop of water sizzles.
2. Add the 1 tablespoon of butter, swirl to coat pan, add garlic and onions, stir fry for 30 seconds. Mix 1 teaspoon of salt and pepper.
3. Add chicken and spread the pieces out, allow the meat to sear for 30 seconds and then stir fry until no longer pink on the outside (2-3 minutes).
4. Add carrots and green beans and stir fry for a minute.
5. Add soy sauce and water to the stir-fry (1-2 minutes), bubbly, and everything is heated through.
6. Transfer to a serving bowl and serve immediately.

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