How to Prepare Quick Pear Breakfast Granola Cookies

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, pear breakfast granola cookies. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Cookies with a double dose of fiber. fresh pears and granola! The addition of fresh pears adds natural moisture to this soft and chewy cookie. Cream shortening and sugar until light and fluffy. Recently I started using granola to make these tasty Granola Cookies.

Pear Breakfast Granola Cookies is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Pear Breakfast Granola Cookies is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have pear breakfast granola cookies using 17 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Pear Breakfast Granola Cookies:

1. Make ready quick cooking oatmeal
2. Prepare plain granola
3. Make ready whole wheat flour
4. Get all-purpose flour
5. Make ready nonfat dry milk powder
6. Get cinnamon-divided
7. Get salt
8. Make ready baking soda
9. Prepare fresh ground nutmeg
10. Take pears, cored and cut into 1/4" cubes
11. Make ready packed brown sugar
12. Make ready canola oil
13. Make ready egg
14. Prepare vanilla extract
15. Prepare dried cranberries
16. Get honey
17. Prepare buttermilk

Moist and chewy, gluten free, refined sugar free and super low fat! Transfer the granola to a large bowl. Stir in the remaining maple syrup, the dried fruit and egg whites. These are great cookies and easy.

Instructions to make Pear Breakfast Granola Cookies:

1. Preheat oven to 375º.
2. Mix oats, granola, whole wheat flour, all purpose flour, dry milk powder, 1 tsp. cinnamon, salt, baking soda and nutmeg in a medium bowl. Set aside.
3. Mix pears with remaining cinnamon and set aside.
4. Beat oil,brown sugar, egg and vanilla on low speed for 1 minute until blended. Add honey and buttermilk. Mix until well blended.
5. Add oat mixture and beat on low 1 minute until blended. Stir in pears and dried cranberries until just mixed.
6. Drop by tbsp full onto parchment-lined baking sheet. Bake for 15 minutes until golden brown and edges are set.

Stir in the remaining maple syrup, the dried fruit and egg whites. These are great cookies and easy. That's basically what it feels like to eat this new granola butter for breakfast — except the granola butter is a lot more versatile and surprisingly healthful. The world is full of different nut butters and cookie butters, but granola butter is a new development from wellness company Kween & Co. These meringue-like cookies have all our favorite granola ingredients.

So that’s going to wrap this up for this exceptional food pear breakfast granola cookies recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!