Step-by-Step Guide to Make Award-winning Long Beans Stir Fry with Shrimp Paste

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, long beans stir fry with shrimp paste. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Long Beans Stir Fry with Shrimp Paste is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. Long Beans Stir Fry with Shrimp Paste is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook long beans stir fry with shrimp paste using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Long Beans Stir Fry with Shrimp Paste:

1. Get 300 gr long beans, washed and chopped
2. Make ready 200 ml water
3. Prepare Salt and pepper
4. Prepare Grind in pestle and mortar to make a rough paste:
5. Prepare 1 tomato, sliced
6. Get 2 red chilli peppers
7. Make ready 5 shallots
8. Take 2 garlics
9. Make ready 1/2 block shrimp paste (around 1/2 tbsp)
10. Get 2 cm galangal
11. Get 2 tsp palm sugar

Steps to make Long Beans Stir Fry with Shrimp Paste:

1. Heat oil in a wok or large skillet. Saute the rough paste in medium heat until fragrant.
2. Add chopped long beans to the wok. Season with salt and pepper. Stir for a minute.
3. Add water and stir. Taste season if needed.
4. Reduce heat. Let it simmer until beans soften. Best served warm with a sprinkle of fried sliced shallots.

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