Recipe of Quick Giant Pop Tart Pie

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, giant pop tart pie. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

A Pop-Tart-inspired slab pie makes a whole lot of sense: A slab pie is a consummate version of a Pop-Tart, but sized for a giant, and Pop-Tarts, as we all know, are basically dessert anyway. This giant homemade blueberry Pop-Tart slab pie is a great dessert idea for any party! It can even serve as a birthday cake. Learn how to make it now.

Giant Pop Tart Pie is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Giant Pop Tart Pie is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook giant pop tart pie using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Giant Pop Tart Pie:

1. Prepare 2 refrigerated pie crusts
2. Get I can pie filling of choice, this one is apple
3. Get 1/2 cup brown sugar
4. Make ready 1 little water and flour to make a runny paste
5. Make ready 1 cup powdered sugar
6. Prepare Dash vanilla
7. Get Enough milk to make a glaze you can pipe from a bag, 2 tbsp more or less

This gluten free blueberry pie has fresh blueberries tucked into a flaky, buttery, gluten free crust for a delicious (and giant!) homemade pop-tart topped Your inner child will scream when you make this homemade gluten free blueberry pop-tart recipe filled with fresh blueberry chia jam, enclosed in an. This giant pop tart recipe can be made exclusively with ingredients in your freezer! I love to make a berry lavender flavor - so perfect for spring! The crust is such a mystery!

Instructions to make Giant Pop Tart Pie:

1. Bring pie crusts to room temp and set oven to 375.
2. Roll each crust to the same shape. Lay the first crust on a baking sheet covered in parchment paper. With the apple filling I used a potato masher to break it down some and stirred in the brown sugar. Spread it over the crust leaving a 1 inch edge. Paste around the edge with the paste.
3. Lay second crust on top of the first and crimp edges with a fork. Prick top with a fork.
4. Bake in a 375 oven for 20-25 minutes, barely browning it around the edge. Let cool on parchment on a rack.
5. Once cool, mix powdered sugar milk and vanilla and put in a sandwich bag. Snip the corner and glaze.

I love to make a berry lavender flavor - so perfect for spring! The crust is such a mystery! It looks like a proper pie crust but it's not at all flaky. It's basically a slightly sweet tart dough, made with eggs to make it slightly more cookie-like. Saying that, this strawberry pop tart pie defies everything about a traditional pop tart.

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