Steps to Prepare Perfect Beef Stir Fry

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, beef stir fry. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Beef Stir Fry is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Beef Stir Fry is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have beef stir fry using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Beef Stir Fry:

1. Get 6 cups cooked white rice
2. Take 1-2 lbs. steak strips
3. Make ready 1 each red and green bell peppers, sliced
4. Take 1 crown broccoli, rough chopped
5. Prepare 2 small onions, rough chopped
6. Make ready 1 cup snap peas
7. Make ready 1 cup sliced mushrooms
8. Make ready 1 clove garlic, minced
9. Prepare 2 tsp. sesame seeds
10. Make ready 1 (12.1 oz) bottle Kikkoman Stir Fry sauce

Instructions to make Beef Stir Fry:

1. Cook rice as directed on package; keep warm until ready to serve.
2. In a large pot, cook steak strips seasoned with some black pepper in a little oil until thoroughly cooked. Remove to bowl and set aside.
3. In same large pot add all veggies in some oil and cook on medium high heat until they start to become tender.
4. Add in your cooked steak and garlic. Add in half bottle to whole bottle of the stir fry sauce depending on your taste.
5. Cook over medium low heat until sauce thickens. Add in sesame seeds.
6. Serve along side or on top of cooked rice.
7. Enjoy!

So that’s going to wrap this up with this exceptional food beef stir fry recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!