Recipe of Jamie Oliver Spicy Sardines and Green Bean Stir Fry

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, spicy sardines and green bean stir fry. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Spicy Sardines and Green Bean Stir Fry is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They are fine and they look fantastic. Spicy Sardines and Green Bean Stir Fry is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have spicy sardines and green bean stir fry using 12 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Spicy Sardines and Green Bean Stir Fry:

1. Make ready 100 grams green bean, sliced in 1/4 length
2. Get 2 cans sardines in water, drained
3. Get 3 shallots, thinly sliced
4. Get 2 garlic cloves, thinly sliced
5. Make ready 10 dried chilies, chopped
6. Get 1 inch dried galangal
7. Make ready 2 kaffir lime leaves
8. Make ready 75 ml water
9. Prepare 3 tablespoons Indonesian sweet soy sauce (kecap manis)
10. Get 1/2 teaspoon salt
11. Prepare to taste ground black pepper
12. Get 1 hard boiled egg, peeled and sliced

Steps to make Spicy Sardines and Green Bean Stir Fry:

1. Heat 2 tablespoon oil, saute the shallots and garlic until fragrant. Add in the chilies, galangal and kaffir lime leaves. Stir it.
2. Add the green bean and sardines. Add the sweet soy sauce, salt and pepper. Stir it. Pour the water in. Cook until the liquid reduced.
3. Serve with sliced eggs.

So that is going to wrap it up with this exceptional food spicy sardines and green bean stir fry recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!