Recipe of Gordon Ramsay Breakfast fruit granola bowl

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, breakfast fruit granola bowl. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Breakfast fruit granola bowl is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Breakfast fruit granola bowl is something that I have loved my entire life. They’re nice and they look fantastic.

This Fruit Granola Yogurt Bowl is a mouthwatering bowl of yogurt, fresh fruit, homemade granola, and nuts. Pack in the morning nutrition with this Creamy yogurt is loaded with fresh fruit, homemade granola, and nuts, topped with a maple syrup drizzle. It's a super easy breakfast that can be enjoyed. A smoothie breakfast bowl is simply a hearty smoothie served in a bowl and topped with granola, nuts, coconut, chocolate chips, fresh fruit — the list of options is endless.

To get started with this particular recipe, we have to first prepare a few components. You can cook breakfast fruit granola bowl using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Breakfast fruit granola bowl:

1. Make ready 1 Banana
2. Take 2 Tbsp peanut butter
3. Get Granola
4. Prepare Optional:
5. Make ready Apple
6. Take Pear
7. Get Raisins
8. Prepare Honey
9. Make ready Seeds or nuts
10. Prepare Chocolate chips

But with almond milk instead of regular milk because we all Assemble bowls with granola, fruit and almond milk. Store extra granola in an airtight container. Try a wholesome and beautiful breakfast fruit tart with a crunchy granola crust and yogurt filling. As I was eating my daily bowl of Greek yogurt and berries, I decided to add little granola on top for crunch.

Instructions to make Breakfast fruit granola bowl:

1. Get together all your ingredients. Mine included a crunchy granola bar that I pulverized in the package with my handy dandy kitchen bammer.
2. Cut up the fruit into bite sized pieces. I just used a banana but when they are in season apples and pears are really good in this breakfast bowl.
3. Melt the peanut butter: 2 Tbsp you need about 30 seconds. Beware something funky happens if you microwave peanut butter for to long.
4. Pour melted peanut butter over cut up fruit. Note: this travels well but it's important to put peanut butter on fruit so the granola goes on last, thus preventing losing all the yummy peanut butter to your Tupperware top.
5. Granola is your choice. Obviously homemade tastes great but if your like me, Monday mornings are not a great time to beat yourself up for not having any in the pantry. I just crumble the prepackaged bars or beat it with my kitchen hammer (which is surprisingly good for Monday mornings).
6. Granola and whatever else you feel lead to toss on goes on top the fruit and peanut butter, and voila you're ready to eat or throw it in your lunchbox. Note: remember those apples you may have used are not going to be pretty if you are packing this for later, bananas and pears travel the best.

Try a wholesome and beautiful breakfast fruit tart with a crunchy granola crust and yogurt filling. As I was eating my daily bowl of Greek yogurt and berries, I decided to add little granola on top for crunch. Then an idea hit me, BINGO! Home » Recipes » Breakfast » Breakfast Fruit Tarts with Granola Crust. I've been on a bit of a granola bender lately between recipe testing for my Perfect Peanut Butter Granola and now these Breakfast Fruit Tarts with Granola Crust.

So that’s going to wrap this up with this exceptional food breakfast fruit granola bowl recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!