Easiest Way to Make Jamie Oliver Beef and Udon Stir-fry

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, beef and udon stir-fry. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Beef and Udon Stir-fry is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Beef and Udon Stir-fry is something which I’ve loved my entire life. They are nice and they look fantastic.

This is our very first video. This recipe is really easy to follow and its one of our favorite noodle recipe ever. Please try this recipe and tell. Hey guys, hope you're all keeping well.

To get started with this recipe, we must prepare a few components. You can cook beef and udon stir-fry using 13 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Beef and Udon Stir-fry:

1. Make ready 1 lb beef sirloin, cut into 1/4 inch strips
2. Get 4 tbsp soy sauce
3. Take 2 tbsp mirin
4. Get 2 tbsp rice wine vinegar
5. Take 2 tbsp honey
6. Make ready 2 tsp toasted sesame oil
7. Take 1 package (about 7 oz) precooked udon noodles
8. Get 3 cloves garlic, chopped
9. Take 1 thumb-sized nub ginger, peeled and choped
10. Get 1 shallot chopped
11. Prepare 3 green onions, chopped
12. Take 1/4 cup water chestnuts, chopped
13. Take 1 handful cilantro, leaves and stems chopped separately

Kikkoman Cookbook mainly introduces Japanese dishes using Kikkoman Soy Sauce. Easily search for various recipes for fried, stewed and other foods. You can find something for parties at home, treating. Beef Noodle Stir Fry - The easiest stir fry ever!

Steps to make Beef and Udon Stir-fry:

1. In a mixing bowl, combine the beef with the soy sauce, mirin vinegar, honey and sesame oil. Cover and let marinate for 30 minutes.
2. Bring 2 cups of water to a boil in a small pot. Drop in the udon and simmer for 3 minutes or until the noodles separate on their own. Drain and rinse the noodles with cold water, then set them aside.
3. Add a splash of peanut oil to a large nonstick pan on high heat. Add the beef (but not the marinade) and let fry 1 minute until brown. Add the garlic, ginger and shallot and fry another 1 minute until fragrant.
4. Add the green onions, water chestnuts, chopped cilantro stems and udon to the pan. Pour in the marinade and add several grinds of black pepper. Stir together and let fry for 5 minutes. Toss with the chopped cilantro leaves before serving.

You can find something for parties at home, treating. Beef Noodle Stir Fry - The easiest stir fry ever! And you can add in your favorite veggies, making this to be the perfect clean-out-the-fridge type meal! Throw in the marinated beef, along with all the saucy stuff from the bowl, and stir-fry for another minute. Throw in the mangetout and broccoli, then pour in a little splash of water - this will steam up and help to cook the.

So that’s going to wrap it up for this special food beef and udon stir-fry recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!