Simple Way to Make Favorite Quick Sesame Pechay Stir-fry

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, quick sesame pechay stir-fry. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Quick Sesame Pechay Stir-fry is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Quick Sesame Pechay Stir-fry is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook quick sesame pechay stir-fry using 7 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Quick Sesame Pechay Stir-fry:

1. Get 3-4 bunch Pechay (white stem or bok choy), chopped
2. Make ready 4 cloves garlic, sliced thin
3. Make ready 1 Tbsp Butter with 1 tsp cooking oil
4. Take 2-3 pinches salt
5. Take Sesame oil (to dress)
6. Take to taste pepper (optional)
7. Prepare Pinch roasted sesame seeds (optional)

Instructions to make Quick Sesame Pechay Stir-fry:

1. Sauté garlic in butter and oil until fragrant and golden.
2. Sauté in chopped pechay, stems first then leaves. It cooks fast so don't over cook.
3. Season with salt, mix in well. Turn off heat and dress with a good round of sesame oil. Sprinkle roasted sesame seeds on top if available. Serve as a side dish to your protein.

So that’s going to wrap this up for this special food quick sesame pechay stir-fry recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!