Recipe of Jamie Oliver Tips：Stir fry Pak Choi like a pro

Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, tips：stir fry pak choi like a pro. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Separate the stalk and leave of Pak Choi and slice garlic. Put oil and garlic in the pot before turning on the stove with strong heat. Recipe for a quick and delicious pak choi stir fry which is also fully vegetarian and gluten free. With diced garlic and ginger as the base, we'll quickly.

Tips：Stir fry Pak Choi like a pro is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Tips：Stir fry Pak Choi like a pro is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook tips：stir fry pak choi like a pro using 4 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Tips：Stir fry Pak Choi like a pro:

1. Take 2 cloves garlic
2. Get 1 pak choi
3. Prepare Extra virgin olive oil
4. Make ready Half teaspoon Salt

Pak Choi can be used in many ways in the Asian countries. Stir-fry is always the answer to that ever important question: what's for dinner? It's quick, easy, delicious, and infinitely customizable making it the ultimate weeknight dinner when you can't figure out what to make and want to spend zero energy on dinner. Stir-fries are a great way to use up small amounts of food in the fridge.

Steps to make Tips：Stir fry Pak Choi like a pro:

1. Separate the stalk and leave of Pak Choi and slice garlic. Start Preparing boiled water.
2. Put oil and garlic in the pot before turning on the stove with strong heat
3. When you start to smell the garlic, put stalk in stir fry for 1 minute before adding leaves
4. Stir it for 5 second then add salt. Pour 30 g of boiled water before putting on the lid
5. Keep the lid on for 15 seconds. Open the lid and add extra virgin olive oil. Mix it a bit then turn off the heat right away.
6. Voilà ❤️

It's quick, easy, delicious, and infinitely customizable making it the ultimate weeknight dinner when you can't figure out what to make and want to spend zero energy on dinner. Stir-fries are a great way to use up small amounts of food in the fridge. Trim the pak choi or Chinese mustard cabbage, discarding damaged or discoloured leaves. See more ideas about Stir fry, Stir fry recipes, Recipes. Food: Recipes, Cooking Tips, Celebrity Chef Ideas & Food News - TODAY.com.

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