Step-by-Step Guide to Make Super Quick Homemade Claypot Chicken Rice

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, claypot chicken rice. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Clay pot rice (煲仔饭, bao zai fan) originated from Cantonese cuisine, but is now becoming popular throughout China. The term generally refers to rice with marinated meat and vegetables, cooked in one pot, then drizzled with a flavorful sauce. Marion's Kitchen is packed with simple and delicious Asian recipes and food ideas. Claypot Chicken Rice Claypot chicken rice is popular in many Asian countries, for example: Hong Kong, Malaysia and Singapore, but I've always cheated with a rice cooker when making it at home.

Claypot Chicken Rice is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Claypot Chicken Rice is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have claypot chicken rice using 27 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Claypot Chicken Rice:

1. Make ready Chicken Meat (skinless, boneless, chut into pieces)
2. Prepare White Rice (washed or soaked, then drained)
3. Make ready Kai Lan (Chinese Broccoli, cut into pieces)
4. Take Ginger (minced)
5. Make ready Garlic (minced)
6. Take Sausages (cut into pieces)
7. Prepare Salted Fish (cut into pieces)
8. Take Spring Onions
9. Prepare Cooking Oil
10. Make ready Chicken Stock
11. Get Salt
12. Take Marinade (mix well in a bowl);
13. Take Ginger
14. Make ready Light Soy Sauce
15. Get Thick Soy Sauce
16. Make ready Oyster Sauce
17. Prepare White Pepper
18. Make ready Sugar
19. Get Sesame Oil
20. Prepare Corn Flour
21. Prepare Sauce (mix well in 2nd bowl);
22. Prepare Light Soy Sauce
23. Make ready Thick Soy Sauce
24. Take Oyster Sauce
25. Make ready Rice Vinegar
26. Make ready Sugar
27. Take Sesame Oil

Give the rice a stir and bring to boil over medium high heat. Chicken rice in clay pot is known as 煲仔饭 or 瓦煲鸡饭 in Chinese. There are many version of this dish, which is quite natural as rice dishes are part of the rich heritage of food culture. Cut deboned chicken breast, chicken legs or whole chicken into small pieces and place in a bowl.

Instructions to make Claypot Chicken Rice:

1. MARINADE; marinate the chicken for 30 minutes or more.
2. SAUSAGES & FISH; Heat 2 Tbsp of cooking oil in a wok until hot. Fry the sausages and salted fish until brown/golden. Remove and set aside.
3. GARLIC & GINGER; In the same wok, heat 1 Tbsp of cooking oil until hot. Fry 10g of Garlic and 10g of ginger until fragrant. Remove and set aside.
4. SAUCE; Heat 1 Tbsp of cooking oil in the wok until hot. Fry the remaining garlic and ginger until fragrant (10 seconds). Then add our sauce mixture. Cook ubtil the sauce has reduced slightly (by 1/3). Remove and set aside.
5. RICE; In a pot, add the rice, chicken stock, salt as well as the stir fried garlic and ginger earlier. Bring the rice to a boil and then reduce the heat to low. Cover with a lid and let it cook until most the liquid have evaporated. (You may want to check every 5 minutes, total time perhaps 10 minutes).
6. RICE & SAUSAGES; When most of the liquid have evaporated, comb and stir the rice with a fork. Then add in the sausages and mix well.
7. CHICKEN; Next, add in the chicken. Cover with a lid and let it cook between 5-10 minutes (depending on the size and quantity of your chicken pieces).
8. VEGGIES; After the chicken is cooked, add the Kai Lan, cover with a lid and cook for another 1-2 minutes.
9. SERVE; After the Kai Lan has cooked, add in the our sauce, stir and mix well the entire pot. Serve on a plate with the Salted Fish and garnish with spring onions.

There are many version of this dish, which is quite natural as rice dishes are part of the rich heritage of food culture. Cut deboned chicken breast, chicken legs or whole chicken into small pieces and place in a bowl. Add dark and light soy sauce, sesame oil,oyster sauce, chinese rice wine and pepper MIx everything and ensure chicken pieces are thoroughly coated by the sauces. Add garlic and half amount of ginger strips and mix well. This is my take on the Malaysia style Claypot Chicken Rice recipe.

So that is going to wrap it up with this special food claypot chicken rice recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!