Steps to Prepare Award-winning Spice-Crusted Skirt Steak

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, spice-crusted skirt steak. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Spice-Crusted Skirt Steak is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Spice-Crusted Skirt Steak is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook spice-crusted skirt steak using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Spice-Crusted Skirt Steak:

1. Take 1 lb Skirt Steak
2. Take 1 tbsp Ground Coriander
3. Get 1 pinch Ground Cumin
4. Get 3/4 tsp Kosher Salt
5. Prepare 1 tsp Granulated Sugar
6. Get 1/4 tsp Crushed Red Pepper
7. Make ready 1 1/2 tbsp Canola Oil

Steps to make Spice-Crusted Skirt Steak:

1. Grind all spices (if using whole spices) in a spice grinder. Place steak, spices, and 1/2 tablespoon of oil in a zipper bag and rub to coat steak liberally.
2. Place in refrigerator for 8 hours.
3. Preheat oven to 350°F.
4. In a medium skillet over medium-high heat, add 1 tablespoon of oil. Add steak and sear for 3-5 minutes on each side or until darkened crust forms.
5. When steak is seared, place skillet with steak (if using an oven-safe skillet) in 350°F oven for 15-20 minutes or until desired doneness is reached. Is best served at medium doneness.
6. Remove from oven and allow to rest for 10 minutes before slicing against the grain.

So that’s going to wrap it up for this special food spice-crusted skirt steak recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!