Recipe of Homemade Scalloped potato casserole

Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, scalloped potato casserole. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

My favorite cheesy, creamy, garlicky, always-delicious scalloped potatoes recipe. This cheesy scalloped potatoes and ham-layered casserole dish features buttery potatoes and sweet hickory ham baked in a double Jack and Total comfort food. More like a cheesy potato casserole. Scalloped Potato Recipe Make this wonderfully delicious version of a classic scalloped potato recipe.

Scalloped potato casserole is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Scalloped potato casserole is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have scalloped potato casserole using 12 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Scalloped potato casserole:

1. Make ready 2 boxes scalloped potatoes plus ingredients to make each box 👇
2. Prepare Milk, butter and boiling water follow box directions
3. Make ready 1 lb lean ground beef
4. Get 1/2 cup diced white onion
5. Prepare 1 Tablespoon green bell pepper minced
6. Take 1 Tablespoon red bell pepper minced
7. Take 1/2 teaspoon Salt
8. Prepare 1/2 teaspoon black Pepper
9. Prepare 1 teaspoon garlic powder
10. Prepare 1 (2.8 oz) pack bacon pieces
11. Prepare 1 1/2 cups shredded chedder cheese
12. Make ready 1/2 cup Italian or plain style panko bread crumbs

Scalloped Potato Casserole has plenty of cheese flavor from a blend of two cheeses. On top, torn pieces of bread soak up the creamy sauce and bake up fabulously crispy and golden. These easy Scalloped Potatoes are a classic dish with layers of potatoes and rich creamy cheese sauce on repeat! Slice potatoes and place in an even layer in the prepared baking dish.

Steps to make Scalloped potato casserole:

1. Pre heat oven to 400 degrees
2. Make scalloped potatoes according to per box. Boiling water, milk and butter and set aside
3. Cook and crumble ground beef in a skillet and add in onion, peppers, salt, pepper and garlic powder. Cook till done then drain off grease.
4. Add cooked ground beef to dish and mix in bacon pieces
5. Pour on scalloped potatoes and mix up slightly
6. Bake for 15 minutes
7. Then top with cheese and bread crumbs and bake for 30 more minutes

These easy Scalloped Potatoes are a classic dish with layers of potatoes and rich creamy cheese sauce on repeat! Slice potatoes and place in an even layer in the prepared baking dish. Place cooked pork chops on top of potatoes, then pour soup. Potato Pointers: Baby Potatoes (red or white) are smaller so they cook quickly and don't need to be peeled. What's the difference between scalloped potatoes and au gratin potatoes?

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