How to Make Award-winning Rib Roast / Prime Rib

Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, rib roast / prime rib. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Rib Roast / Prime Rib is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. They are nice and they look wonderful. Rib Roast / Prime Rib is something that I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook rib roast / prime rib using 3 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Rib Roast / Prime Rib:

1. Make ready 1 (4-bone-in) rib roast, preferably from the loin end
2. Get Canola oil, to coat roast
3. Get Kosher salt and freshly ground pepper, to cover entire roast

Instructions to make Rib Roast / Prime Rib:

1. Turn the oven to 250 degrees F.
2. Remove the roast from the refrigerator; let it sit for an hour or so to bring to room temperature. Rub with canola oil. Remember to rub the bones with oil as well (if it’s not boneless)
3. Once the roast is completely coated with oil, sprinkle salt over the entire roast, about half a teaspoon per bone. Next, rub with freshly ground pepper to coat the surface.
4. Place a probe thermometer into the center of the roast and set for 118 degrees. Put the roast in the oven. Turn the oven down to 200 degrees F and roast until internal temperature (118) is achieved (usually it takes 45 - 50 minutes for a 2 lb roast but keep an eye on the thermometer)
5. Remove the roast from oven and turn heat up to 500 degrees F. and cover roast with heavy-duty foil. Allow the roast to rest until an internal temperature of 130 degrees F. is reached.
6. Place the roast back into the preheated 500 degree F oven for about 10 minutes or until you've achieved your desired crust. Remove and transfer roast to a cutting board. Keep covered with foil until ready to serve.

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