Steps to Make Super Quick Homemade rump roast/almost prime rib

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, rump roast/almost prime rib. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

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To get started with this recipe, we have to first prepare a few components. You can have rump roast/almost prime rib using 6 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make rump roast/almost prime rib:

1. Get 4 lb rump roast
2. Prepare 3 tbsp minced garlic
3. Prepare 1 tbsp salt
4. Take 1 tbsp pepper
5. Make ready 1 onion
6. Get 1 cup water

Instructions to make rump roast/almost prime rib:

1. preheat oven to 500°F.
2. Prep the roast by making several splits in it and filling the holes with salt, pepper, and minced garlic
3. Now salt and pepper the rest of the roast. You may want to use more salt and pepper than indicated above.
4. Put the roast in the oven and sear for 20 minutes
5. Add water and chopped onion and reduce the temperature to 275°F
6. Cook for 20 minutes per pound. I like mine rare so that is what you will get when you cook for this period of time

So that is going to wrap it up with this special food rump roast/almost prime rib recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!