How to Make Gordon Ramsay Mare’s Chicken with Potatoes and Peas

Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, mare’s chicken with potatoes and peas. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Mare’s Chicken with Potatoes and Peas is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Mare’s Chicken with Potatoes and Peas is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook mare’s chicken with potatoes and peas using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Mare’s Chicken with Potatoes and Peas:

1. Make ready 30 small round potatoes halved
2. Take 1 pound bone in skin on chicken thighs
3. Make ready 1 cup seasoned breadcrumbs
4. Make ready 1 onion
5. Make ready 1 can peas
6. Get 5 bay leaves
7. Prepare 1 tablespoons olive oil
8. Prepare Salt
9. Take Pepper
10. Get 2 carrots (optional)

Steps to make Mare’s Chicken with Potatoes and Peas:

1. Preheat oven to 400 degrees F
2. Drizzle 1 tablespoon of olive oil on chicken and coat in breadcrumbs
3. Place potatoes, onion, and carrots in large Pyrex. Drizzle with remaining olive oil, salt, and pepper
4. Put chicken in top of potatoes and carrots and place bay leaves on top
5. Bake for 30-35 min until chicken is almost cooked. Remove from oven and add can of peas. Cook for an additional 10 minutes until chicken is fully cooked and browned. Enjoy!

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