Recipe of Quick Autumn's Tater Salad

Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to prepare a special dish, autumn's tater salad. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Autumn's Tater Salad is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Autumn's Tater Salad is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook autumn's tater salad using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Autumn's Tater Salad:

1. Take 2 lbs potatoes, peeled and cubed
2. Get to taste Salt
3. Make ready to taste Pepper
4. Prepare to taste Seasoning salt
5. Take 5 hard boiled eggs
6. Get 1 tsp salt
7. Make ready 1/2 cup finely chopped onion
8. Make ready 1/2 cup dill relish
9. Get 2 tbsp dill relish juice
10. Get 2.5 tbsp yellow mustard
11. Get 1/2 cup mayonnaise

Instructions to make Autumn's Tater Salad:

1. Peel and cut potatoes. Add water covering the potatoes. Turn on high and let boil until potatoes are easy to put a fork through.
2. Put eggs on to boil for about 10-15 min
3. Drain potatoes and sit to the side. Drain eggs and wait for them to cool. (I usually soak them in cold water)
4. Place potatoes in a bowl and peel eggs and cut with a knife in sections add to bowl.
5. Add dill relish, juice, onion, mayo and mustard to bowl and use a potato smasher to mix all ingredients.
6. Taste as you go along to see if it needs more mayo or mustard or dill relish.
7. Add salt, pepper and seasoning salt to taste. Put in refrigerator and let it get cold and enjoy!

So that is going to wrap it up for this exceptional food autumn's tater salad recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!