Steps to Prepare Homemade Black Bean Burgers (Mexican style)

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, black bean burgers (mexican style). One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Black Bean Burgers (Mexican style) is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Black Bean Burgers (Mexican style) is something which I’ve loved my whole life. They are fine and they look wonderful.

Mexican Style Black Bean Burger Recipe. A bit of Mexican flare and lots of bread crumbs resurrected these bean burgers from the certain demise of just being "refried beans". It's better to sauté these burgers rather than grill them, because they have a fragile texture and lack the protein that meat and fish have to hold everything together. A big hit for vegetarians without compromising.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have black bean burgers (mexican style) using 15 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Black Bean Burgers (Mexican style):

1. Prepare 1 tbsp olive oil
2. Get 2 green onions, finely chopped
3. Take 1/2 cup roasted red pepper (I used store bought), finely chopped
4. Make ready 1/2 cup fresh mushrooms, finely chopped
5. Make ready 1 tsp minced garlic
6. Make ready 1 &1/2 tsp cumin
7. Take 1 tsp chili powder
8. Take 1/2 tsp garlic powder
9. Get 1/2 cup bread crumbs
10. Take 2 lg eggs
11. Prepare 1 tbsp Worcestershire sauce
12. Take 1 tbsp taco sauce
13. Take 1 &1/2 tsp Montreal steak spice
14. Get pinch salt & pepper
15. Prepare 1 can black beans, drained, rinsed, patted dry

This Mexican burger is inspired by Jeff Novick's veggie burger line. It's a delicious, kid-friendly, and healthy alternative to greasy beef burgers. Add cornmeal, salsa, veggies, and rice to bean bowl. Mix everything together so there is an even consistency.

Steps to make Black Bean Burgers (Mexican style):

1. Preheat oven to 375 F. Spread beans evenly onto a lined baking sheet & bake for 15 mins until slightly dried out (this is important to reduce mushiness of the beans)
2. Meanwhile saute olive oil, red pepper, mushrooms, green onion & minced garlic until soft. Gently blot some of the moisture out.
3. Place sauteed mixture in a large bowl with the remaining ingredients (except beans). Stir together & then add the black beans. Mash with a fork, leaving some larger chunks of beans.
4. Form into patties. Bake at 375 F for 10 mins each side or grill 8 mins each side. Melt cheddar or Monterey Jack cheese on top.

Add cornmeal, salsa, veggies, and rice to bean bowl. Mix everything together so there is an even consistency. Feel free to do this with your hands. This black bean burger is actually the first black bean burger I've ever made and ever tasted! I thought it turned out great, but waited for my husband to WARNING: This recipe yields A LOT (totally my fault) so be prepared to eat burgers for a few days or just freeze the mixture 🙂.

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