Step-by-Step Guide to Prepare Gordon Ramsay Potato Starch Fudge brownies (Gluten and dairy free)

Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to make a distinctive dish, potato starch fudge brownies (gluten and dairy free). One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Potato Starch Fudge brownies (Gluten and dairy free) is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Potato Starch Fudge brownies (Gluten and dairy free) is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have potato starch fudge brownies (gluten and dairy free) using 5 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Potato Starch Fudge brownies (Gluten and dairy free):

1. Make ready 2 eggs
2. Take 1 ripe banana
3. Prepare 1/4 cup sugar (I used palm sugar but any kind will do)
4. Get 1/2 cup cocoa powder
5. Make ready 2 tbsp potato starch/corn starch

Steps to make Potato Starch Fudge brownies (Gluten and dairy free):

1. Blend eggs and banana
2. Mix sugar and cocoa powder
3. Mix wet and dry ingredients together. Add in potato starch or any other types of flour you have on hand till the mixture is quite thick.
4. Bake for 180 degrees for 20-25 mins. Let cool completely before cutting. Freezes well!

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