Steps to Make Homemade South Indian cuisine platter(dosa,sambar,chutney,potato veggie)

Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, south indian cuisine platter(dosa,sambar,chutney,potato veggie). It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

South Indian cuisine platter(dosa,sambar,chutney,potato veggie) is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. South Indian cuisine platter(dosa,sambar,chutney,potato veggie) is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have south indian cuisine platter(dosa,sambar,chutney,potato veggie) using 45 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make South Indian cuisine platter(dosa,sambar,chutney,potato veggie):

1. Make ready Sambar
2. Prepare 1 cup toor dal
3. Take 1 tsp turmeric
4. Prepare 1 tsp red chilli powder
5. Prepare 1 tbsn sambar masala of any brand available (eastern/everest)
6. Prepare 1 small brinjal
7. Take 1 small potato
8. Prepare 1 tomato
9. Prepare 1/2 cup tamarind juice/pulp
10. Prepare 1 tsp salt
11. Take Sambar tempering
12. Take 2 cloves garlic
13. Take 1 tsp cumin seeds
14. Take 1 tsp mustard seeds
15. Prepare to taste few red chillies
16. Prepare to taste Curry leaves
17. Take 3 tbsp oil
18. Make ready Green Coconut chutney
19. Prepare 1/2 cup coriander leaves, finely chopped
20. Make ready 1/2 cup grated fresh coconut
21. Make ready 5 green chillis
22. Make ready 1 tsp cumin seeds
23. Take 2 cloves garlic
24. Take 1 tsp salt
25. Take Green chutney tempering
26. Prepare 1 tbsp oil
27. Make ready 1 tsp cumin
28. Take 1 tsp mustard seeds
29. Make ready to taste curry leaves
30. Make ready Dosa
31. Prepare TOOK READY MADE PACK..Easily available in supermarkets
32. Make ready POTATO VEGGIE/aloo bhaji
33. Get 3 boiled potatoes
34. Take 2 sliced onions
35. Get 1 tsp cumin seeds
36. Get 1 tsp mustard seeds
37. Make ready 1 tsp white lentils
38. Prepare to taste Curry leaves
39. Make ready 3 green chillis, chopped
40. Make ready 1 tomato, chopped
41. Make ready 1 tsp ginger garlic and chilli paste
42. Prepare 1 tsp turmeric
43. Get 1 tsp Chilli powder
44. Get 1 tbsp salt
45. Prepare to taste coriander leaves

Instructions to make South Indian cuisine platter(dosa,sambar,chutney,potato veggie):

1. First prepare sambar..boil the lentils with 1 cup of water,turmeric and red chilli powder for 5 minutes…now add the vegetables, sambar masala, tamarind pulp,salt and cook for 10 mins
2. Now heat oil and add the above TEMPERING for sambar and pour over the lentils….mix.sambar done…now grind all ingredients for COCONUT CHUTNEY and same way temper the chutney.POTATO VEGGIE heat oil in a pan add the curry leaves,chillies,cumin seed,mustard seeds,white lentils and let it crackle
3. Now add in the sliced onions,salt,red chilli powder, turmeric powder and give a mix..now add tomato, ginger garlic and chilli paste and saute few minutes and add the boiled potatoes…mix well and smash few pieces..now add some chopped coriander leaves
4. Potato veggie ready.pic 2 I used this brand…readymade batter…easily available and affordable. Now make dosa same way we make crepes or pancakes,just dab the pan with little melted butter and pour 1 ladle of batter and spread through the pan and cover it with a lid
5. When down layer is brown,crisp and fully cooked just pour some melted butter and remove it gently…serve hot…with coconut chutney, sambar and potato veggie….enjoy😊 Please subscribe my #youtube blog Tanvi.s 25 yummy food blog ❤

So that is going to wrap it up with this exceptional food south indian cuisine platter(dosa,sambar,chutney,potato veggie) recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!