Recipe of Award-winning 5-Ingredient Cheesesteak & Avocado quesadilla

Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, 5-ingredient cheesesteak & avocado quesadilla. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

5-Ingredient Cheesesteak & Avocado quesadilla is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. 5-Ingredient Cheesesteak & Avocado quesadilla is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook 5-ingredient cheesesteak & avocado quesadilla using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make 5-Ingredient Cheesesteak & Avocado quesadilla:

1. Take 1 (62 g) Low-carb whole grain tortilla
2. Make ready 100 g lean flank steak or chicken breasts
3. Make ready 70 g avocado
4. Take 150 g bell pepper (sliced, i used green/yellow/red)
5. Get 30-40 g cheddar(grated)
6. Prepare Seasonings
7. Make ready Lime juice
8. Take Salt and pepper
9. Prepare 15 ml olive oil
10. Take 5 g butter

Steps to make 5-Ingredient Cheesesteak & Avocado quesadilla:

1. Set a nonstick skillet to high heat. Once hot add olive oil and bell peppers. Sear and cook until the outside is charred and the bell peppers are crisp-tender, around 4-6 minutes. As they cook, squeeze in some lime juice to caramelize and soften them.
2. Toss in thinly cut flank steak(or chicken breasts whichever you used) and continue cooking together in the skillet. As they cook sprinkle in some salt and pepper. Cook for 5-7 minutes or until your desired readiness.
3. To a low-carb tortilla, spread half of avocado(70g) on half of the tortilla. Add cheese and the steak mixture. Fold the quesadilla in half.
4. Set a nonstick skillet to medium-high heat and once hot add butter then toss in the quesadilla. Cook for 1-2 minutes on each side to melt the cheese and toast the outside of the tortilla.
5. Enjoy the quesadilla with some salsa or low-calorie BBQ sauce

So that’s going to wrap this up with this special food 5-ingredient cheesesteak & avocado quesadilla recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!