How to Prepare Favorite Steak lo mein

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, steak lo mein. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Lo mein is a Chinese dish with egg noodles. It often contains vegetables and some type of meat or seafood, usually beef, chicken, pork, shrimp or wontons. It can also be eaten with just vegetables. Traditionally this is a dry variation of noodle soup.

Steak lo mein is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Steak lo mein is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have steak lo mein using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Steak lo mein:

1. Take 1-2 lbs fresh cooked or leftover steak, chopped, I had a ribeye and a filet
2. Get 1/4 cup soy sauce
3. Get 1/4 cup vinegar, i used rice wine vinegar this time
4. Get 1 tbsp sesame oil
5. Make ready 4 tbsp brown sugar
6. Make ready To taste onion and garlic powders and pepper
7. Prepare 6-8 green onions chopped
8. Take 1 lb lo mein noodles OR spaghetti noodles

Before you start cooking have all ingredients prepped and ready to go. Once you start cooking everything goes together fast. What Meat Goes with Lo Mein? Beef: Flank steak, skirt steak, ribeye or top sirloin will all work great in this recipe.

Instructions to make Steak lo mein:

1. Boil your noodles in salted water. Drain
2. Cook your steak in a skillet to desired doneness. Chop into bite size pieces when it cools down enough.
3. In a bowl mix the soy sauce, vinegar, br sugar, sesame oil and seasonings until dissolved. Chop the green onions and set aside.
4. When noodles are drained, pour dissolved soy sauce mixture in and combine. Add steak and green onions to the pot next and combine well! We eat egg rolls with ours.

What Meat Goes with Lo Mein? Beef: Flank steak, skirt steak, ribeye or top sirloin will all work great in this recipe. Whatever cut you choose, make sure the beef achieves a nice golden color. The easiest, most delicious lo mein you will make! It's quick, healthy and best of all, it's kid approved!… !

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