Simple Way to Prepare Gordon Ramsay Cheesesteak Stuffed Peppers

Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, cheesesteak stuffed peppers. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Cheesesteak Stuffed Peppers is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Cheesesteak Stuffed Peppers is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook cheesesteak stuffed peppers using 13 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Cheesesteak Stuffed Peppers:

1. Prepare 6 Red Bell Peppers
2. Make ready 1 lb flank steak
3. Get 1 tbsp olive oil
4. Take 1 tbsp paprika
5. Prepare 1 tbsp garlic powder
6. Prepare 1 tsp pepper
7. Get 2 tsp salt
8. Prepare 2 tbsp Worcestershire sauce
9. Make ready 2 tbsp butter
10. Get 3 onions sliced
11. Get 3 green bell peppers
12. Take 15 slices provolone cheese
13. Make ready 2 tbsp parsley

Steps to make Cheesesteak Stuffed Peppers:

1. Preheat oven to 400
2. Cut steak into 1/8 strips
3. In large skillet heat oil on medium heat. Add steak, garlic powder, paprika, have of pepper, half of salt and Worcestershire sauce.
4. Mix well and cook meat through. Move only meat to bowl.
5. Add butter to skillet and saute onions. Add rest of salt and pepper. Add sliced green pepper. Saute.
6. Cut off top of red peppers and remove core and seeds.
7. Cut 9 slices of provolone in half.
8. Place red peppers in 9x13 pan. Put in some steak followed by peppers and onions topped with 3 half slices of cheese. Repeat layers but top with full slice of cheese.
9. Bake for 30 minutes then top with parsley.

So that’s going to wrap this up with this special food cheesesteak stuffed peppers recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!