Easiest Way to Make Jamie Oliver Crispy Smashed herbed potatoes

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, crispy smashed herbed potatoes. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Crispy Smashed herbed potatoes is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Crispy Smashed herbed potatoes is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook crispy smashed herbed potatoes using 4 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Crispy Smashed herbed potatoes:

1. Take 2 pounds baby potatoes
2. Take 2 tbsps coconut oil
3. Take to taste Rosemary and thyme
4. Get to taste Sea salt

Instructions to make Crispy Smashed herbed potatoes:

1. Wash baby potatoes. Leave skin intact. Place them in a microwave save bowl and cover with a plate or lid. Microwave on medium (700W) for 8-10mins. Check that potatoes are cooked through.
2. Placed potatoes on parchment paper. Smashed with a heavy bottom mug, till they split. Drizzle with coconut oil and sprinkle herbs and sea salt.
3. Baked in preheated oven at 220 Degrees Celsius for 20-30 mins till nice and crispy.
4. Serving options: Pan-fried salmon and roasted asparagus.

So that’s going to wrap it up for this special food crispy smashed herbed potatoes recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!