How to Make Award-winning Baked Potato And Cabbage

Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, baked potato and cabbage. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Baked Potato And Cabbage is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Baked Potato And Cabbage is something which I’ve loved my whole life.

Cut the peeled potato halves into quarters, and arrange in the roasting pan, alternating with the cabbage pieces. Cut the potatoes in half and arrange in the roasting pans, alternating with the cabbage pieces. Cut the peeled potato halves into quarters, and arrange in the roasting pan, alternating with the cabbage pieces. Stir in the potatoes and enough broth to cover the mixture.

To begin with this particular recipe, we must prepare a few components. You can cook baked potato and cabbage using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Baked Potato And Cabbage:

1. Make ready butter
2. Take dice potato
3. Take cabbage
4. Make ready onion
5. Make ready stock or water
6. Take carrot (optional add on )
7. Make ready dried pasley
8. Take ADFITIONAL ADD ON OPTION 1
9. Get cooked bacon chip or
10. Prepare ADDITIONAL ADD ON OPTION 2
11. Prepare slice of mackeral fillet season with salt
12. Get GARNISH OPTION
13. Make ready lemon

In a large saucepan bring water, bacon drippings, salt and pepper to a boil. Place cabbage and potatoes into water and simmer on low heat until cabbage and potatoes test done with the prick of a fork. To serve use a slotted spoon to lift out cabbage and potatoes. Cook onion and cabbage over medium heat in drippings until onion is translucent and cabbage is tender.

Instructions to make Baked Potato And Cabbage:

1. melt the butter then saute onion and potato with carrot 2 minute then add stock simmer for 5 minute then add cabbage then season with salt
2. OPTIONAL ADD ON THEN add bacon or mackeral ( if using )
3. put another 3 tbsp of butter and springkle parsley on top of potato and cabbage then bake at 200 C /400F for about 15 to 25minute (if using mackerel ) till top crispy and brown
4. OPTIONAL SERVING ,,,,,,BAKED POTATO AND CABBAGE FOR VEGETARIAN FRIENDS
5. OPTIONAL SERVING 2,,,,,BAKED POTATO AND CABBAGE WITH MACKERAL TOP LEMON

To serve use a slotted spoon to lift out cabbage and potatoes. Cook onion and cabbage over medium heat in drippings until onion is translucent and cabbage is tender. Gently fold together mashed potatoes, cabbage & onions and chopped bacon. Scrub potatoes and prick with a fork. Sprinkle the fried bacon over the cabbage and potato mixture.

So that’s going to wrap this up with this special food baked potato and cabbage recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!