Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, crockpot sweet potato stew. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Crockpot Sweet Potato Stew is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Crockpot Sweet Potato Stew is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook crockpot sweet potato stew using 18 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Crockpot Sweet Potato Stew:
Make ready 3 cups (2 sweet potatoes chopped)
Make ready 1/4 cup chopped celery (optional)
Take 1 medium white onion
Take 8 oz bag mini carrots
Make ready 1 (15 oz) can corn
Prepare Or 12oz bag of frozen mixed veggies
Take 1 can (14.5 oz) diced tomatoes
Get 1 lb beef chuck roast cut into ½ inch cubes
Prepare 4 bacon strips
Prepare 2 tbsp flour
Take 1/2 tsp seasoned salt and pepper
Make ready 1 bay leaf
Get 1 tsp minced garlic
Make ready 1/2 tsp paprika
Get 1 tsp worcestershire sauce
Make ready 2 tbsp dried parsley
Get 2-3 beef bullion cubes
Make ready 2-3 cups water
Instructions to make Crockpot Sweet Potato Stew:
Crockpot bags are the key to success!
In a pan cook bacon strips.
Peel and chop the sweet potatoes into large chunks. Measure to get a heaping 3 cups and place in the prepared slow cooker.
Add in the chopped celery, chopped onion, the bag of carrots, drained can of corn and undrained can of diced tomatoes and bacon
Toss together the flour, seasoned salt, and pepper. Toss the cut meat (cut in 1 inch cubes if not pre-cut) in the flour mixture until well coated.
Place the coated meat in the slow cooker on top of all the vegetables. You do not need to pre-cook the meat at all.
Add in the bay leaf, minced garlic, paprika, Worcestershire sauce, and parsley.
Crumble in the boullion cubes and the water.
Stir everything together and try to submerge the meat below the veggies to keep it as tender as possible. Cover and cook on low for 7-9 hours or high for 5-7 hours or until the sweet potatoes and vegetables are tender and the meat is cooked through and tender. All slow cookers cook at different temperatures. Mine takes about 8 hours on low.
When ready to serve, remove the bay leaf.
Stir the ingredients together and slightly mash the tender sweet potatoes in the crockpot. This gives it a chunkier and thicker stew consistency and it's delicious!
So that is going to wrap it up with this special food crockpot sweet potato stew recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
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