Simple Way to Prepare Speedy Brined Baked Potato

Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, brined baked potato. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Brined Baked Potato is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Brined Baked Potato is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook brined baked potato using 4 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Brined Baked Potato:

1. Get Russet Potatoes
2. Prepare 1/2 cup water (Warm)
3. Prepare 2 Tbs Sea Salt
4. Make ready as needed Vegetable oil

Instructions to make Brined Baked Potato:

1. Using a fork. Poke several hole deep into potato.
2. Add water and salt in a bowl and stir until salt is dissolved. Roll each potato in the brine to cover thoroughly. Place on a wire rack.
3. Bake at 450°F for 1 hour. Remove from oven. They will have a slight white tint of salt on them.
4. Brush potatoes with oil and place back in over for 15 more minutes and the skin becomes crispy. I switch to convection at this time for an extra crispy skin. Cut open immediately for steam to escape so potato stays fluffy.

So that is going to wrap it up for this exceptional food brined baked potato recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!