Easiest Way to Prepare Gordon Ramsay Steak N Shrimp Enchiladas

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, steak n shrimp enchiladas. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Steak N Shrimp Enchiladas is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Steak N Shrimp Enchiladas is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have steak n shrimp enchiladas using 18 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Steak N Shrimp Enchiladas:

1. Prepare 1 lb. skirt steak (cut into tiny 1 inch strips)
2. Make ready 1 bag frozen 31-40 shrimp; peeled and deveined
3. Prepare to taste Salt, Pepper
4. Take to taste Garlic Powder
5. Prepare to taste Onion Powder
6. Make ready 2 tablespoon. Worcestershire Sauce
7. Prepare 1 packet Goya Sazon (I used the kind with Cilantro)
8. Take to taste Theos Black Pepper Sauce
9. Make ready 2-3 squirts of Lemon Juice
10. Make ready 3 tablespoons Butter
11. Prepare 8 oz. Diced Yellow Onions
12. Get 8 oz. Pico De Gallo
13. Prepare 2 bags Mexican Cheese (I used Sargento)
14. Make ready 1/4 cup Pasta Sauce (I used Tomato Basil)
15. Prepare Sour Cream (optional)
16. Prepare 3 tablespoons butter
17. Prepare 6 Flour Tortillas (Soft Taco)
18. Prepare as needed Cooking Spray

Steps to make Steak N Shrimp Enchiladas:

1. Season Steak with salt and pepper, garlic powder, onion powder, Worcestershire sauce, Goya Sazon (1/2 packet) and 1 tablespoon of Theos Black Pepper sauce.
2. Season Shrimp with salt and pepper to taste, garlic powder, onion powder, remaining Goya Sazon, and 2-3 squirts of lemon juice.
3. In a skillet, melt better over med heat and cook onions til golden brown. Add Pico De Gallo and cook til veggies are softened, About 10-15 minutes. Add steak and 3-4 tablespoons of Theos Black Pepper sauce and cook til steak is cooked through.
4. Next, Add your shrimp and cook for 4-5 min. Add 1 bag of Mexican cheese, stir til melted, and turn of heat.
5. Grab you a plate and place your flour tortilla on it. Scoop the mixture (3-4 tablespoons) in tortilla and wrap it up and place in a greased baking dish.
6. Continue until all tortillas are stuffed and rolled up. (I used 6)
7. Add 1/4 cup of pasta sauce (I used Tomato Basil) to mixture and stir. Pour mixture onto tortillas and spread that bitch out 🤣
8. Top with 1/2 bag of Mexican Cheese and Bake for 25 minutes at 350. Serve with Rice, Beans, and Sour cream. Enjoy 😋

So that’s going to wrap it up with this special food steak n shrimp enchiladas recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!