Steps to Make Quick Quick Clam Chowder

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, quick clam chowder. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Quick Clam Chowder is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Quick Clam Chowder is something which I have loved my entire life.

In large pan cook onion and celery in butter or margarine. Add clam chowder, cream of potato soup, cream of celery soup, clams, and half-and-half, and heat through. NOTE: Half-and-half is best but milk will do. In a large skillet, cook bacon over medium heat until crisp.

To begin with this recipe, we have to prepare a few components. You can cook quick clam chowder using 16 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Quick Clam Chowder:

1. Get 1 can Clams (Canned)
2. Get 1 large Onion
3. Prepare 2 medium Potatoes
4. Take 3 Carrot
5. Prepare 3 stalks Celery
6. Make ready 50 grams or 100 grams Ham or Bacon
7. Take 3 tbsp Butter
8. Make ready 1/4 tsp Garlic powder
9. Make ready 100 ml White wine
10. Get 4 tbsp Flour
11. Make ready 800 ml Milk
12. Make ready 1/2 tsp Salt
13. Make ready 1/2 tsp Salt
14. Take 10 grams Chicken consomme
15. Take 2 tbsp Grated Parmesan cheese
16. Take 1 as much (to taste) Heavy cream

Season with butter, salt and pepper. Quick and Easy Clam Chowder is one of those meals that seems to make any day just a tad bit better. This hearty meal is naturally gluten-free and abundant with flavor. Although my family enjoys it as is, feel free to garnish each bowl with a little bit of crispy chopped bacon.

Steps to make Quick Clam Chowder:

1. This is the can of clams that I used. There is clam meat and juice inside.
2. Separate the clams and the juice.
3. Cut all the ingredients. Cut the carrots into smaller cubes than the potatoes, and if you cut the celery even smaller, it will turn out great when boiled.
4. Sauté the onions with 3 tablespoons of butter. I used ham, but if you use bacon, sauté to make it crispy, and use that oil to cook the onions. If there is not enough bacon fat, add butter.
5. When the onions are softened, add the celery, carrots and garlic powder and continue cooking.
6. Add white wine, and keep on high heat.
7. Add potatoes and ham, and cook for a bit. Add 4 tablespoons of flour into the pot and continue cooking while stirring to prevent sticking.
8. Add milk, clam juice and chicken consommé, stirring occasionally. Lower the heat when you start to see movement (Do not let it boil).
9. This is the chicken consommé I used. It is in granule form.
10. When the vegetables are 80% cooked, add the clam meat.
11. When the soup is at the right thickness, add powdered Parmesan cheese. You may also add heavy cream if you like.
12. Sprinkle your favorite herbs on top and the dish is done! Enjoy with crackers or delicious bread.

This hearty meal is naturally gluten-free and abundant with flavor. Although my family enjoys it as is, feel free to garnish each bowl with a little bit of crispy chopped bacon. Either way, it's a bowl of steamy creamy deliciousness. A delicious, traditional, cream based chowder, this recipe calls for the standard chowder ingredients: onion, celery, potatoes, diced carrots, clams, and cream. A little red wine vinegar is added before serving for extra flavor.

So that’s going to wrap this up for this special food quick clam chowder recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!