Step-by-Step Guide to Prepare Award-winning Easy Clam Chowder with Everyday Ingredients

Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to make a special dish, easy clam chowder with everyday ingredients. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Great recipe for Easy Clam Chowder with Everyday Ingredients. Someone asked me the easiest way to make clam chowder. So I tried coming up with the simplest selection of ingredients and made a delicious dish out of them. There's no need to de-sand the clams if you use canned ones.

Easy Clam Chowder with Everyday Ingredients is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Easy Clam Chowder with Everyday Ingredients is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook easy clam chowder with everyday ingredients using 12 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Easy Clam Chowder with Everyday Ingredients:

1. Get 1 Potato
2. Take 1 Onion
3. Make ready 1/2 Carrot
4. Prepare 3 slice Bacon
5. Make ready 2 tbsp Butter
6. Get 1 tbsp White flour
7. Get 1 can Canned clams
8. Make ready 50 grams Bagged mushrooms
9. Get 1 Soup stock cube
10. Take 200 ml Water
11. Prepare 400 ml Milk
12. Take 1 tsp Salt

Cook bacon in medium saucepan over medium heat until crisp; drain. Add potatoes, carrot, onion and celery. Place diced bacon in large stock pot over medium-high heat. Stir in water and potatoes, and season with salt and pepper.

Steps to make Easy Clam Chowder with Everyday Ingredients:

1. Drain mushrooms. Don't drain the clams - you'll also use the water from the can.
2. Melt 1 tablespoon of butter in a pot. Dice vegetables and bacon into 7 to 8 mm cubes, then add into the pot. Sauté for 10 minutes.
3. Add 1 tablespoon of flour and butter. Cook for 2 minutes.
4. Add water, soup stock cube, clams (with its liquid), and the drained mushrooms, then heat.
5. When it boils, turn the heat to low and cover the pot. Let cook for 10 minutes.
6. Add milk and salt. Stir as you heat.
7. It's ready to eat when it's slightly bubbly and thickened.
8. Also top with black pepper or parsley.

Place diced bacon in large stock pot over medium-high heat. Stir in water and potatoes, and season with salt and pepper. A little red wine vinegar is added before serving for extra flavor. Pour in the clam juice and stir. Add the potatoes, bay leaf, salt, pepper and stir everything together.

So that is going to wrap it up for this exceptional food easy clam chowder with everyday ingredients recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!