Steps to Make Quick Gravy smothered hamburgers and mashed potatoes

Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, gravy smothered hamburgers and mashed potatoes. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Gravy smothered hamburgers and mashed potatoes is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Gravy smothered hamburgers and mashed potatoes is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have gravy smothered hamburgers and mashed potatoes using 17 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Gravy smothered hamburgers and mashed potatoes:

1. Prepare 2-3 pounds ground beef
2. Take To taste Garlic powder
3. Take To taste Onion powder
4. Take To taste Creole seasoning
5. Take To taste Cajun seasoning
6. Take Gravy
7. Prepare Hamburger grease
8. Get 3-4 tsp flour
9. Prepare As needed Milk
10. Take To taste Garlic powder
11. Make ready To taste Onion powder
12. Make ready To taste Black pepper
13. Get Mashed Potatoes
14. Make ready 6-8 medium potatoes
15. Take 1-2 tablespoons Butter
16. Get to taste Salt and pepper
17. Get optional (garlic powder, sour cream, shredded cheese)

Steps to make Gravy smothered hamburgers and mashed potatoes:

1. Season ground beef with garlic powder, onion powder, Cajun, and a lil creole seasoning. Mix in real good with hands.
2. Form ground beef into patties
3. Place hamburger patties carefully in skillet, wash hands, turn on stove, Cook hamburgers at medium heat. Add a little vegetable oil, if needed to prevent sticking.
4. Remove cooked hamburgers from skillet
5. With left over hamburger grease, stir in (with a fork) 3-4 tsp of flour to grease, stir out any clumps and pour in some milk, add in seasonings and let it simmer over medium heat, stirring occasionally for a few minutes, turn off heat and let it thicken the rest of the way. Flour helps thicken gravy
6. Add hamburgers back to gravy
7. Boil sliced potatoes until soft and easily able to cut through them.
8. Drain the potatoes and smash them up
9. Add in butter, salt, and pepper
10. Optional* Add in garlic powder, sour cream, shredded cheese.

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