Simple Way to Prepare Gordon Ramsay Chicken Adobo Tortilla Soup

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, chicken adobo tortilla soup. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Chicken Adobo Tortilla Soup is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Chicken Adobo Tortilla Soup is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have chicken adobo tortilla soup using 18 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Adobo Tortilla Soup:

1. Prepare 1/2 small sweet onion- diced small
2. Make ready 3 cloves garlic- chopped
3. Prepare 1/2 jalapeno pepper- dice small (no seeds)- I evaluate the heat and adjust the amount used
4. Make ready 1/2 green bell pepper-dice small
5. Get 1 cup tomatoes-diced in juice
6. Get 2 tablespoons Chipotles in adobo -pureed or finley chopped Some people like more or less
7. Prepare 2 teaspoons chili powder
8. Get 1 teaspoon cumin
9. Make ready 1 teaspoon dried oregano
10. Make ready 4 cups chicken stock
11. Take 1/4 cup tomato paste
12. Make ready 3-8 inch flour tortillas - cut into thin strips
13. Make ready 2 ears grilled sweet corn stripped from the cob (if not available 8 oz. can works)
14. Make ready 12 ounces cooked chicken diced 1/4 inch (leg quarter are very good for this or baked thighs)
15. Get 1 1/2 tablespoons brown sugar(to taste after that)
16. Get 1 1/2 teaspoon salt
17. Get 1-2 tablespoons lime juice (to taste)
18. Make ready 3 tablespoons cilantro chopped to finish just before service

Instructions to make Chicken Adobo Tortilla Soup:

1. Add to 4 qt. sauce pan saute the onion, garlic, jalapeno's and bell pepper until lightly caramelized.
2. Add the tomatoes,chipotles in adobo puree, seasonings, stock and tomato paste and simmer for 20 minutes
3. Cut the tortillas into strips add to soup and puree with a hand-blender, blender or food processor for 2 minutes. start slow as not to get burnt by hot liquid.
4. Return the soup to a simmer and add the final ingredients. The cilantro should be added just before service.
5. 3 tablespoons cilantro chopped to finish just before service
6. Garnish- fried tortillas with a little chili powder, sour cream or cheddar are also nice:)

So that is going to wrap this up for this special food chicken adobo tortilla soup recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!