Simple Way to Prepare Perfect Pecan Crusted Chicken with Baked Sweet Potatoes & Maple-Jalapeno Sour Cream
by Hunter Singleton
Pecan Crusted Chicken with Baked Sweet Potatoes & Maple-Jalapeno Sour Cream
Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, pecan crusted chicken with baked sweet potatoes & maple-jalapeno sour cream. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
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To get started with this particular recipe, we must prepare a few components. You can cook pecan crusted chicken with baked sweet potatoes & maple-jalapeno sour cream using 26 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Pecan Crusted Chicken with Baked Sweet Potatoes & Maple-Jalapeno Sour Cream:
Get 2 boneless skinless chicken breast halves
Prepare Dipping Mixture
Get 2 egg whites
Take 1 juice of 1 lemon
Make ready 2 tsp cornstarch
Prepare Crusting Mixture
Prepare 1 cup coarse dry breadcrumbs
Take 1 tbsp chopped fresh flat leaf parsley
Take 1 tsp kosher salt
Get 1/4 tsp black pepper
Get 1 zest of 1 lemon
Take 3/4 cup finely chopped pecans
Prepare 1/2 tsp dried oregano
Take 1/2 tsp dried thyme
Make ready 1/2 tsp paprika
Take 1/4 tsp cayenne pepper
Make ready Baked sweet potatoes with maple-jalapeno sour cream
Get 4 sweet potatoes, scrubbed & dried
Make ready 1/2 cup sour cream or plain yogurt
Get 1 tbsp pure maple syrup
Make ready 2 tsp jalapeno, seeded, minced
Take 1 tsp fresh lime juice
Prepare 1 salt, to taste
Take 1 tabasco, to taste
Prepare 1 crumbled bacon
Make ready 1 sliced scallions
Steps to make Pecan Crusted Chicken with Baked Sweet Potatoes & Maple-Jalapeno Sour Cream:
Preheat oven to 450°
Prep chicken breasts by halving & pounding. Meanwhile, rub scrubbed, dried sweet potatoes with oil & salt. Bake in oven directly on rack for 40-45 minutes or until soft when pierced. Combine all topping ingredients & chill.
Whisk egg whites, cornstarch & lemon juice in shallow dish for dipping mixture.
Add pecans, herbs & spices to the crusting mixture.
Dip & crust chicken, then air-dry on rack 20-30 minutes.
Saute chicken in olive oil until golden, about 3 minutes.
Flip chicken, then transfer to oven. Roast 8-10 minutes or until cooked through.
So that’s going to wrap this up for this exceptional food pecan crusted chicken with baked sweet potatoes & maple-jalapeno sour cream recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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