Step-by-Step Guide to Make Super Quick Homemade Clam Chowder

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, clam chowder. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

A delicious, traditional, cream based chowder, this recipe calls for the standard chowder ingredients: onion, celery, potatoes, diced carrots, clams, and cream. A little red wine vinegar is added before serving for extra flavor. New England clam chowder normally contains clams, potatoes, onions, salted pork and milk or cream. The addition of dairy is considered the biggest difference from other chowders.

Clam Chowder is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Clam Chowder is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have clam chowder using 9 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Clam Chowder:

1. Prepare 4 slice bacon
2. Prepare 1/2 onion diced small
3. Take 3 large potatoes, cubed
4. Take 2 tbsp flour
5. Make ready 1 salt & pepper to taste
6. Take 3 can chopped clams
7. Prepare 3 bottles of clam juice
8. Prepare 1 pints cream
9. Take 1 a few sprigs of chive

Clean the clams and then chop them into small pieces. Put to the side until ready to add to the pot. Heat the butter in a stockpot over medium-high heat. Add the celery and sweet onion and cook,.

Steps to make Clam Chowder:

1. Cook bacon until crisp, set aside
2. Add onions & potatoes to the bacon grease, cook for 5 minutes
3. Add flour & stir, cook a couple more minutes & season with salt & pepper
4. Add ONLY the liquid from the clams & the bottled clam juice
5. Cook about 20 minutes until potatoes are fork tender
6. Remove from heat add reserved clams & cream, stir
7. Re season with salt & pepper, if needed
8. Crumble bacon & add back into chowder & top with chopped chives

Heat the butter in a stockpot over medium-high heat. Add the celery and sweet onion and cook,. A great, hearty soup to start a meal off with, or can even be a meal in itself. Clam chowder is especially tasty when it's served with a sprinkle of fresh thyme, bacon crumbles and crispy oyster crackers on top. Add just enough water to cover mixture.

So that is going to wrap it up for this exceptional food clam chowder recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!