Easiest Way to Prepare Speedy Cream Cheese Flan

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, cream cheese flan. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Cream Cheese Flan is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Cream Cheese Flan is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have cream cheese flan using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Cream Cheese Flan:

1. Get 2 cups Sugar
2. Get 250 gm Cream Cheese
3. Take 4 Eggs
4. Get 4 cups Milk Powdered
5. Prepare 2 cups milk Evaporated
6. Take 2 Tbsps Custard powder

Instructions to make Cream Cheese Flan:

1. HEAT the Gas-top steamer so that water starts boiling.
2. COOK 1 cup sugar in small saucepan on medium heat until melted and deep golden brown, stirring constantly. Pour into mould and tilt it to  evenly cover bottom with syrup.
3. BLEND milk and cream cheese in blender until smooth. Add remaining sugar(optional, i usually avoid too much of sugar), eggs and custard powder; blend just until smooth. Pour over syrup in pan
4. STEAM 30 min to 45 min or until knife inserted near center comes out clean. Let it cool completely, then refrigerate several hours or until chilled. Unmold onto plate just before serving by running thin knife around edges of flan..

So that’s going to wrap this up with this exceptional food cream cheese flan recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!