Simple Way to Prepare Super Quick Homemade Baked Flan / Caramel Pudding

Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, baked flan / caramel pudding. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Crème Caramel recipe- NO bake NO beater (Caramel pudding/Flan). Please pay attention to the steps of the recipe instructions. This is a quick and easy baked flan recipe that is prepared in the blender. It's great served warm or cold and has a creamy texture like custard.

Baked Flan / Caramel Pudding is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. Baked Flan / Caramel Pudding is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have baked flan / caramel pudding using 5 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Baked Flan / Caramel Pudding:

1. Get 5 eggs
2. Take 1/2 cup sugar
3. Make ready 2 cups milk
4. Make ready 1 tsp vanilla essence
5. Prepare 8 tbsp sugar for caramel

Without wasting any more time, let me go onto the recipe. This pudding has a creamy, silky, and delicious custard topped with a glossy caramel sauce. This classic baked custard becomes extra rich and dark with caramel both on the inside and out, and a higher ratio of cream and yolks than the usual. For the Best Flan, Double the Caramel.

Steps to make Baked Flan / Caramel Pudding:

1. Heat 8 tbsp sugar in non stick sauce pan for caramelizing on medium flame. - When it reaches nice golden color, remove from flame. (Do not make it too dark as it will taste bitter. - Pour the prepared caramel into ramekins or moulds of your preference. - Let it set aside
2. Add 5 eggs and 1/2 cup sugar in the blender and for couple of minutes, then add milk & vanilla essence in it and blend well. (We don’t want to get too much froth into mixture as it may cause foamy layer on top when baked)
3. Pour this mixture into the prepared ramekins. - Place these ramekins in a baking tray and fill that tray with hot water up to quarter of the dish - Bake it in 320 F preheated oven for 40 - 50 minutes. - Once done, let it cool - Carefully run a knife or spatula along the sides of the ramekin - Place a plate over the pan, then slowly turn it upside down. - Now Your baked Flan ready to serve

This classic baked custard becomes extra rich and dark with caramel both on the inside and out, and a higher ratio of cream and yolks than the usual. For the Best Flan, Double the Caramel. All products linked here have been independently selected by our. A Caramel Pudding / A Caramel Flan is a mouth melting, and yummy dessert that you will surely make again and again, once made. You can also bake this in the oven.

So that is going to wrap it up with this special food baked flan / caramel pudding recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!