03/09/2020 05:25

Step-by-Step Guide to Prepare Jamie Oliver Apple flan

by Scott Craig

Apple flan
Apple flan

Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, apple flan. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Apple flan is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Apple flan is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have apple flan using 5 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Apple flan:
  1. Take Home made puff pastry:as required
  2. Get Apples:2:nicely diced
  3. Take Cinammon:1/2tesp
  4. Make ready Brown sugar:1,2tbsp
  5. Make ready Jam:2,3tbsp depends on how much you want
Instructions to make Apple flan:
  1. Simply:first take lose bottom pan place puff pastry evenly on pan set eddegs properly and then cut eddges which are coming out from the pan.
  2. Then take a bowl mix apples +cinommon+ brown sugar and set a side
  3. Now cut the strips of puff pastry length wise with the help of scale / ruller
  4. Essebling
  5. On the puff pastry pan first spread jam evenly.
  6. Then place apples in round shape across all the pan in circle motion.
  7. Now it's turn of strips of puff pastry just place that strip also all around the apple line.
  8. Again repeett same thing until it comes in the mid off pan.
  9. Just egg wash if u want colour shine,,if not just leave it.
  10. And bake it in preheated oven at 180 for 20_25 depends on oven temp

So that’s going to wrap it up for this special food apple flan recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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