How to Make Gordon Ramsay Rice Crisps Breaded Mango Coconut baked chicken breasts

Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to make a special dish, rice crisps breaded mango coconut baked chicken breasts. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Rice Crisps Breaded Mango Coconut baked chicken breasts is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Rice Crisps Breaded Mango Coconut baked chicken breasts is something that I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook rice crisps breaded mango coconut baked chicken breasts using 3 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Rice Crisps Breaded Mango Coconut baked chicken breasts:

1. Make ready 1 lb Boneless skinless chicken breasts
2. Prepare 4 tbsp mango coconut sauce
3. Take 1 1/4 cup rice Crisps

Steps to make Rice Crisps Breaded Mango Coconut baked chicken breasts:

1. Place chicken breasts in sealable bag.
2. Pour mango coconut sauce into bag. Mix together covering all the chicken.
3. Refrigerate for 1 hour
4. Preheat oven to 375°F
5. Line shallow sheet with aluminum foil. Bake for 45 - 60 min or until done.
6. Place rice crisps in tray and place chicken in tray covering with rice crisps.
7. Place in shallow tray lined with aluminum foil. Bake for 45-60 min or until done

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