Recipe of Homemade Baked Milanese-Style Crispy Cutlets

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, baked milanese-style crispy cutlets. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Baked Milanese-Style Crispy Cutlets is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Baked Milanese-Style Crispy Cutlets is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook baked milanese-style crispy cutlets using 11 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Baked Milanese-Style Crispy Cutlets:

1. Take 2 Chicken breasts (beef or pork)
2. Prepare 1 Salt and pepper
3. Get 1 Grated cheese
4. Make ready 100 grams Panko
5. Get 2 tbsp Oil (for frying the panko)
6. Take 1 Fresh parsley
7. Prepare 1 Plain flour
8. Make ready 1 Egg
9. Make ready 4 tbsp Oil (for baking in the oven)
10. Prepare 1/2 Lemon (to serve on the side)
11. Take 1 Salt (to serve on the side)

Steps to make Baked Milanese-Style Crispy Cutlets:

1. Preheat the oven to 250℃. Put the panko in a plastic bag and crush to make it smoother.
2. Add the panko and 2 tablespoons of oil into a frying pan, and fry over medium heat until golden brown. ※ It's easy to burn, so please be careful!!
3. Add parsley to the fried panko, and let the mixture cool down.
4. Butterfly the chicken breasts to make their thickness even. ※ Pound with a meat tenderizer or a rolling pin to make them very thin.
5. Sprinkle the chicken with salt, pepper, and grated cheese.
6. Coat the chicken with flour, beaten egg, and panko in that order.
7. Arrange the chicken on a baking sheet lined with parchment paper, drizzle with 1-2 tablespoons of oil, and put in the oven.
8. Bake for 30 minutes at 250℃, and you're done!
9. Serve with vegetables or herbs for a colorful presentation, and enjoy with salt and lemon juice!!

So that is going to wrap it up for this special food baked milanese-style crispy cutlets recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!