Steps to Make Quick Vegan Potato Soup (Crohns-friendly)

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, vegan potato soup (crohns-friendly). One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

This Vegan Potato Soup is perfectly smooth, rich and creamy without any cream, and it's chunky and super-filling. You won't be hungry an hour after Thick, hearty and creamy Vegan Potato Soup. It's really simple to make and very budget friendly. You can enjoy it just as it is, or get crazy with toppings.

Vegan Potato Soup (Crohns-friendly) is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. Vegan Potato Soup (Crohns-friendly) is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have vegan potato soup (crohns-friendly) using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Vegan Potato Soup (Crohns-friendly):

1. Make ready olive oil
2. Prepare onion diced
3. Take medium carrots
4. Prepare potatoes
5. Take nutmeg
6. Take Salt and pepper to taste
7. Make ready vegetable broth
8. Make ready bay leaves
9. Make ready garlic

This thick, hearty Vegan Potato Soup is quick and easy to make using simple ingredients and very budget-friendly too. Once the potatoes and veggies are tender and cooked, mash and break some potatoes using a pastry cutter or fork. Top the soup with vegan bacon or Smoky tofu bacon and. In the meantime wash then cut the potatoes and 'soup green' (the other veg) into rough pieces.

Instructions to make Vegan Potato Soup (Crohns-friendly):

1. Heat oil in a large pot and add the onion. Saute for 3 minutes
2. Add the garlic, carrots, potatoes and all spices and saute for another minute
3. Pour in the vegetable broth and bay leaves and bring g soup to a boil
4. Let simmer for 20 minutes
5. Take out bay leaves and blend with an immersion blender until smooth. You have have crohns, you may want to strain it. (Don't worry it will still be thick enough)
6. Serve!

Top the soup with vegan bacon or Smoky tofu bacon and. In the meantime wash then cut the potatoes and 'soup green' (the other veg) into rough pieces. Chop the parsley finely, and the chili if you're using one. This Vegan Potato Soup is so amazing because of how simple it is! This soup has the most amazing silky-garlicky flavors, ever.

So that’s going to wrap this up for this special food vegan potato soup (crohns-friendly) recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!