Simple Way to Prepare Gordon Ramsay Aloo methi curry (fenugreek potato)

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, aloo methi curry (fenugreek potato). One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Aloo methi curry (fenugreek potato) is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Aloo methi curry (fenugreek potato) is something which I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook aloo methi curry (fenugreek potato) using 5 ingredients and 1 steps. Here is how you cook that.

The ingredients needed to make Aloo methi curry (fenugreek potato):

1. Take fresh fenugreek leaves (washed and blanched)
2. Make ready potatoes (cube cut)
3. Prepare green chili
4. Get garlic (finely chopped)
5. Make ready kalajeera

Steps to make Aloo methi curry (fenugreek potato):

1. Fry the potatoes separately, then add in garlic, chili and kalajeera seeds, mix the methi saag leaves and cook thoroughly, just add in bit salt to taste.

So that is going to wrap this up with this exceptional food aloo methi curry (fenugreek potato) recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!