Steps to Prepare Speedy Peach Cobbler

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, peach cobbler. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Peach Cobbler is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Peach Cobbler is something which I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can have peach cobbler using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Peach Cobbler:

1. Prepare 3 large cans Peaches in Heavy syrup, drained
2. Make ready 2 sticks Salted Butter
3. Make ready 2 cups Sugar
4. Prepare 2 tsp Cinnamon
5. Make ready 2 tsp Nutmeg
6. Get 2 tsp Vanilla extract
7. Prepare 1 tsp Lemon extract
8. Prepare 2 tsp Cornstarch for thickening
9. Make ready 2 boxes Pillsbury Pie Crust

Instructions to make Peach Cobbler:

1. Drain peaches, pour peaches in large saucepan, add 2 cups sugar, one and half stick of butter cut in pieces, cinnamon, nutmeg, extracts, bring to a boil for about 10 minutes. Take a small cup and put some of juices from pot and stir in 2 tips cornstarch and pour back in pot. Let boil rapidly for 5 minutes to thicken juices.
2. Cut pie crust into long strips, I usually have about 8 strips per pie sheets. There are 2 rolls in each box, layer strips across and down like photo. Spray pan or butter (remaining half of butter) it first, for bottom layer put in oven for 15 minutes,.
3. Pour cooked peache over crust, top with remaining crust. Bake until golden, about 20-25 minutes.
4. Serve warm with a scoop of vanilla ice cream. Enjoy.

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