How to Make Speedy Flank Steak over Tortellini in Parmesan Cream sauce

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, flank steak over tortellini in parmesan cream sauce. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Flank Steak over Tortellini in Parmesan Cream sauce is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Flank Steak over Tortellini in Parmesan Cream sauce is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have flank steak over tortellini in parmesan cream sauce using 9 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Flank Steak over Tortellini in Parmesan Cream sauce:

1. Prepare 1 1/2 lb flank steak
2. Take 1 packages cheese tortellini
3. Prepare 1 cup heavy cream
4. Take 1 stick butter
5. Prepare 2 cup shredded Parmesan
6. Get 1 garlic powder
7. Get 1 sea salt
8. Make ready 1 cracked pepper
9. Take 2 tbsp olive oil, extra virgin

Instructions to make Flank Steak over Tortellini in Parmesan Cream sauce:

1. Season flank steak with sea salt, pepper, and garlic powder.
2. Add olive oil to frying pan (I like to use cast iron), and heat pan over medium heat.
3. Sear steak on both sides until it reaches desired temperature (I like mine medium rare). Set aside to rest.
4. Melt butter in a medium sauce pan on medium heat.
5. Add heavy cream and Parmesan cheese to pan, and stir often until cheese is melted.
6. Prepare tortellini as described on package, while making the cream sauce.
7. Combine tortellini and cream sauce.
8. Slice flank steak on the bias. I like mine thinly sliced, adding the majority to the tortellini. Reserve some for garnish, and enjoy!

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